Journal #4

It was amazing. The piece of meat was sweating with deliciousness. When it came out it was sided with garden fresh vegetables and good wholesome mashed potatoes. When it got to my table I breathed in the intoxicating aroma of well cooked prime steak. I got my fork and knife and dug in to the slab of meat. It felt like butter when I cut it. There was absolutely no fat around the steak. I was just perfect. The middle was filled with a little bit of pink, just as it should be. This steak would melt in your mouth. You could eat it if you had not teeth. It was so deviously tender but had just the right firmness to it. I paired a piece of steak with the mashed potatoes and there was an explosion of flavor in my mouth. It tasted like there was perfection rested on top of a cloud of fluffy potatoes. The next on my menu was the vegetables. All different kinds including carrots, peas, squash, and green beans. You could hear the crunch as I bit into them. They were just right in every way. This dinner was probably one of the nicest I had ever had and it would be great if I could have this every night.